per 100g Energy 1777kj/425kcal, Protein 16.4g, Carbohydrate 44.4g, Fat 20.3g, Fibre 12.5g, Sodium 0.59g.
Other Information
With a base of wholegrain wheat flour, Dr Karg.s organic crispbreads provide a rich combination of proteins, minerals, vitamins and the .good fats., the Omega 3 and 6 essential fatty acids naturally occurring in this precious mix of seeds. These are added into the baking mix and then also generously added as a topping, so accounting for the 7% - 17% of the recipe, depending on the variety.
Dairy Free,Egg Free,Organic,Vegan
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Dr. Karg Organic Wholegrain Crisp Bread Seeded Spelt 200g
