Herbamare Spicy is made from sea salt, fresh herbs and vegetables from organically – controlled crops and the seaweed kelp, which is rich in minerals and iodine. Unlike Herbamare, Herbamare Spicy contains chilli and pepper, which gives it its spicy taste. Fresh quality herbs and vegetables are blended with sea salt. After a unique 12 month steeping process the mixture is gently dried to produce this spicy seasoning mix.
Herbamare spicy contains no artificial flavourings or lactose; it does not contain gluten. Ingredients:
Sea salt (89.7%), vegetables, herbs and spices (celeriac*, leek*, cress*, onions*, chives*, chilli*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*), kelp (with trace iodine).
* Certified Organic by QAI.
Directions for use:
Herbamare Spicy makes an ideal seasoning salt for all manner of piquant and spicy dishes such as barbecued meat, Mexican dishes, pasta, pizza, lasagne and much more. Nutrition Facts
Serving Size 1g
Servings per container 125
Amount per Serving
Calories (kcal) 0 % Daily Value*
Total fat 0g - 0%
Sodium 360mg - 15%
Total Carbohydrate 0g - 0%
Protein 0g - 0%
*Percent daily Values are based on a 2,000 calorie diet. Not a significant source of Cholesterol, dietary fibres, sigars, Vit. A, Vit. C, calcium and iron. Store in a cool and dry place
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Herbamare Spicy Pikant 125g
